Cookie Dough Cheesecake Protein Yogurt Bowl

So many favourite things in one recipe: cookie dough, protein yogurt, and cheesecake. Armin saw me eating it silently this morning staring longingly into it at every bite.. I'm rarely silent in the morning. It's that good.

If you have a sweet tooth in the morning but find yourself grabbing the wrong thing for your health and energy levels like a quick coffee shop cookie or a pastry on the go, then my protein yogurt bowls are going to be your new favourite thing!

Protein yogurt bowls are so quick and easy to prepare, pack serious protein, this one has 36g per serving! And can be customized to suit all your sweet treat flavour needs. 

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Why You'll Love This Recipe

Fast and easy to prepare.

36g of plant protein per serving.

Customizable. 

Sweet but balanced. 

What You'll Need

Plain vegan yogurt. I like coconut yogurt personally, but any preferred plain yogurt will do.

Good quality protein powder is essential. You want the protein you're using to be soft and smooth, never gritty. My personal favourite is Vedge Nutrition because they're smooth like butter, non-GMO, organic, and third party tested. You can shop their proteins using my affiliate discount code: EVANNRYAN at checkout.

Peanut butter or a preferred nut or seed butter. Cashew butter would be great here too!

Lemon juice and vanilla bean. Lemon makes it cheesecake like, and vanilla bean brings in the cookie dough flavour.

Dairy free chocolate chips. I tend to always go for Enjoy Life. 

Vegan graham crackers, or another kind of simple vegan cookie. 

Melted vegan butter to make the cookie crumb.

 

Next up try the Chocolate Cheesecake flavoured protein yogurt!

Cookie Dough Cheesecake Protein Yogurt

Recipe makes 4 servings 

Macros per serving:

478 cals - 22g fat - 34g carbs - 36g protein 

 

Ingredients:

• 3 cups plain coconut yogurt
• 160g vanilla protein (4 servings) (discount/affiliate code: EVANNRYAN)
• 2 tbsp peanut butter
• 3 tbsp lemon juice
• 1 tbsp vanilla bean powder or vanilla extract  (discount/affiliate code: EVANN10)
• 1/4 tsp salt 
• 1/4 cup mini chocolate chips 
• 16 vegan graham crackers
• 2 tsp melted vegan butter 

 

Instructions:

1. To a mixing bowl add: coconut yogurt, protein powder, peanut butter, lemon juice, vanilla, and salt. Whip together until super smooth.
2. Fold in chocolate chips.
3. Divide the mixture across four containers, smooth the tops, and set aside.
4. Add the graham crackers to a blender and pulse into a crumb.
5. Pour the crumb into a bowl and add melted butter.
6. Mix until you have a wet sand like texture.
7. Divide the graham cracker mix across the cookie dough containers.
8. Smooth the tops, seal and refrigerate until ready to eat!
9. Enjoy!

 

Let us know in the comments how this recipe went for you!

 

Are you loving easy, high protein, plant-based recipes?! Then make sure to check out the High Protein Vegan E-Book Collection for tons of meal prep friendly recipes to help you smash your protein targets with flavour!