Carrot Cake Protein Pudding

Carrot Cake Protein Pudding


If you're someone who wished they could eat carrot cake for breakfast without the energy high and then crash then this protein pudding version is going to be your new favourite thing. With 29g of plant-based protein, less than 400 calories a serving, pre and probiotics, fiber, and healthy fats, this balanced breakfast or snack will satisfy your sweet tooth while nourishing your body and soul.


Recipe makes three servings

Macros per serving:

372 cals - 16g fat - 28g carbs - 29g protein



2 cups vegan greek yogurt, I like the Maision Riviera Brand

60g vanilla protein (15% off discount/affiliate link)

1 carrot, peeled and grated (I used a cheese grater)

2 tsp ceylon cinnamon (10% off discount/affiliate link) 

3 tbsp chopped walnuts 

3 tbsp shredded, unsweetened coconut 



To a mixing bowl add: greek yogurt and vanilla protein.

Mix really well, whipping at the end to get the smoothest texture possible.

Not getting smooth enough? Whip in 1-2 tbsp dairy free milk until it's nice and smooth!

Fold in remaining ingredients.

Divide between 3 containers or bowls.




If you love high protein vegan recipes like this then make sure to download the High Protein Vegan Ebook Collection so you can smash your plant-based protein goals every week.



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