| CHICKPEA FLOUR PROTEIN WAFFLES |
Just 4 simple pantry ingredients to make these high protein, gluten free, plant-based waffles! And with 40g of protein per serving you're going to love these for a weekend brunch that matches your fitness goals.
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Recipe makes 2 servings of 4 small waffles each
Macros per serving:
406 cals - 10g fat - 39g carbs - 40g protein
Alternatively, each small waffle breaks down to:
102 cals - 2.5g fat - 10g carbs - 10g protein
Ingredients:
1 cup chickpea flour
4 scoops (two servings) Nuzest Smooth Vanilla Protein (50g protein powder)
2 cups soy milk
1 tsp baking powder
1/4 tsp salt
Recipe:
Add all the ingredients to a bowl and whisk until smooth. Let mixture sit for 10 minutes to thicken.
Warm your waffle maker to medium/hot.
Cook until browned and crispy. Timing will adjust according to your specific waffle maker but mine took 5 minutes each batch.
Remove from waffle maker and enjoy with your favourite toppings!
Tip: These are great for meal prep! Simply cook them ahead of time, seal in a container and refrigerate. When ready to eat, pop them in the toaster to warm.
Enjoy!
Looking for more plant-based protein recipes with macros? Make sure to check out the High Protein Vegan E-Book Collection for all your simple and delicious vegan recipe needs!