Hi, I'm Evann

I went vegan overnight nearly 8 years ago, and I wish I had the resources I’m offering you today.

Back then, simple tips—like how to build a balanced plate with plant-based protein or how to make a creamy sauce without dairy—would’ve made all the difference in easing my first-month frustrations.

Now that I’ve got years of experience under my belt, I’m excited to help you get it right from the start. I want you to enjoy the countless benefits of a plant-based lifestyle from day one—without the guesswork!

Let’s make your transition as smooth and enjoyable as possible.

Join Us For Veganuary!

Thinking of Going Vegan in 2025? Here’s What I Wish I’d Done When I Started...

If I were going vegan for the first time again, here’s my game plan (even if just for a day):

🍽️ Choose a Protein Source for Each Meal
Start simple with protein-packed options:

  • Breakfast: Tofu scramble
  • Lunch: Seitan stir-fry
  • Dinner: Lentils & veggies

🍴 Make Meal Prep Your Best Friend
Grabbing vegan food on the go can be tricky—especially when you’re craving protein. Prep just one meal a day to stay on track!

📲 Follow Vegan Inspiration Everywhere
Instagram, Pinterest, YouTube—fill your feed with easy, mouthwatering vegan ideas to keep the motivation flowing.

🥑 Use Vegan Substitutes
Faux meats, cheeses, and sauces can help make the transition feel smooth and familiar.

💪 Be Kind to Yourself
It’s all about progress, not perfection. I’ve been vegan for almost 8 years and I still slip up sometimes. The key is to try, learn, and keep going.

If you're considering Veganuary this year, I’ve got you covered!
I created 6 practical ebooks filled with easy, high-protein, meal-prep-friendly recipes I wish I’d had when I first started.

Ready to make your vegan journey smoother?
Shop the High Protein Vegan Ebook Collection and get started today!

Delightfully Delicious To Satisfy Your Every Craving