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| KEY LIME PIE PROTEIN BOWLS |
Creamy, tangy, tart, and crunchy, this epic pie inspired yogurt bowl packs 35g protein per serving and works perfectly as a breakfast, snack, or dessert. The crispy, crunchy top pairs soo nicely with the creamy base and will have you absolutely CRAVING this recipe.
Recipe makes 2 bowls
Macros per bowl:
428 cals - 20g fat - 27g carbs - 35g protein
Ingredients:
1 1/2 cups plain coconut yogurt, I like the Maison Riviera Brand
80g vanilla protein powder (2 scoops/servings)
2 tbsp lime juice
small pinch sea salt
8 vegan graham crackers, crushed, I used Mary's Gone Cracker Kookies
2 tsp vegan butter, melted
Recipe:
To a bowl add yogurt and protein powder.
Whip until you have a smooth consistency.
Add in lime juice and salt, mixing until smooth.
Divide between two containers or bowls, set aside.
Crush the graham crackers to a fine crumb.
Add crushed crackers to a bowl with melted butter, mixing well.
Divide graham cracker "crust" across the two yogurt bowls.
Seal and refrigerate until ready to eat.
Enjoy!
If you like simple to make, high protein, plant-based recipes like this one then make sure to check out the High Protein Vegan Ebook Collection!