| PEANUT BUTTER CHOCOLATE PROTEIN COOKIE | Single serving.
A single serving meal replacement cookie that packs 27g of plant-based protein! It's super quick to throw together, has all the ooey gooey cookie textures we crave, and uses only high quality, good-for-you ingredients to keep your energy and spirits high!
Recipe makes one large cookie (or divide the macros into 2-3 small snack cookies)
Macros per cookie (full batter):
478 cals - 22g fat - 43g carbs - 27g protein
Ingredients:
1/4 cup oat flour (blend 1/4 cup sprouted oats into a flour)
1/4 cup peanut butter powder
1 tbsp peanut butter
1/4 tsp baking soda
pinch salt
1/4 cup almond milk
1/2 tbsp maple syrup
1/2 tsp vanilla extract
6 squares (20g) Zazubean Cheeky Bar Chocolate, chopped
Recipe:
Preheat the oven to 350 F and line a baking tray with parchment paper. Set aside.
To a mixing bowl add: oat flour, peanut butter powder, baking soda, and salt. Whisk together.
Add in almond milk, peanut butter, maple syrup, and vanilla extract.
Fold everything together forming a dough.
Fold in chocolate chips.
Troubleshooting cookie dough texture:
Because protein powders vary so much your dough may result in a slightly different texture than mine, so:
If your dough is too wet: add to the fridge (30 minutes) or freezer (10 min) to firm. This should make it easy to roll into a ball.
If the texture is too dry simple add 1 tbsp additional almond milk until you have a nice, sticky cookie dough texture.
Roll the cookie dough into one big cookie (or 2-3 small ones) and press onto a baking tray.
Bake for 12-14 minutes or until lightly browning around the edges.
If you're making 2-3 smaller cookies then adjust baking time to 8-9 minutes.
Remove cookie from oven and sprinkle with flaky salt if desired.
Allow to cool before enjoying!
Are you looking for more high protein plant-based recipes to get you through your busy weeks? Than make sure you check out the High Protein Vegan E-Book Collection for easy, meal prep friendly recipes with macros.