Pumpkin Spice Protein Cookie

| PUMPKIN SPICE PROTEIN COOKIE | 

This chewy and soft pumpkin spice cookie is made in one bowl and can easily be double or tripled for multiple portions. Warm spices like cinnamon, ginger, and vanilla paired with pumpkin puree and organic vanilla protein powder, make for the perfect on-the-go breakfast or snack.

 

Other Single Serving Cookie Recipes You Might Like:

Almond Croissant Protein Cookie 

Peanut Butter Chocolate Protein Cookie

Chocolate Ganache Protein Cookie

Gingerbread White Chocolate Cookie

Peanut Butter Cookie

 

Recipe makes one serving

Macros per serving:

342 cals - 6g fat - 41g carbs - 31g protein 

 

Ingredients:

1/4 cup oat flour (blended oats)

1/4 cup vanilla protein powder (discount code: EVANNRYAN)

3 tbsp pumpkin puree (from a can)

1 tbsp maple syrup

1 tsp pumpkin pie spice 

1/2 tsp baking soda

2 tbsp - 4 tbsp almond milk, or preferred dairy free milk

 

Icing:

2-3 tbsp plain coconut yogurt

2 tbsp vanilla protein powder

1/4 tsp pumpkin pie spice

 

Recipe:

Preheat the oven to 350 F and line a small baking tray with parchment paper.

To a small mixing bowl add: oat flour, vanilla protein, pumpkin puree, maple syrup, pumpkin pie spice, baking soda, and 2 tbsp almond milk. Mix together forming a dough. 

If the dough is too dry add 1-2 tbsp more almond milk.

Roll into one large cookie dough ball and press onto the prepared baking tray.

Press the cookie down, it won't rise or expand very much.

Bake for 10 minutes or until cookie is browned on the bottom.

Allow to cool completely before icing. 

You can set the cookie in the fridge to speed this up if needed!

For the icing add the 2 tbsp yogurt and 1-2 tbsp vanilla protein and whip together until you have a thick, spreadable icing. Depending on the protein powder and yogurt you're using you might have to add more protein powder or more yogurt to reach desired consistency. 

Whip in 1/4 tsp pumpkin pie spice. 

Once cookie is cooled spread the icing thick across the cookie.

Keep the cookie in the fridge until ready to eat.

Enjoy!

 

 

Are you looking for more high protein plant-based recipes with calorie and macro counts to help you hit your nutrition and protein goals? Then you need to check out the High Protein Ebook Collection! It's absolutely packed with easy to make recipes with all the nutritional info easily displayed on each recipe page. The cookbooks have been designed for busy people with protein goals who want to grab a recipe as easy as quick as they send a text.  If this sounds like you, head here to see all your options!

Please note:

All macros have been calculated to the best of my ability but may vary slightly.

Some links provided are affiliate links and I do make a small commission when they are used.