| RASPBERRY PROTEIN PUDDING |
My boyfriend and I have been eating these protein pudding bowls every single week for well over a year now and we're still just as excited to eat them every time! I love that you can make them in so many different flavours by simple switching the protein powder flavour, try the Vedge Chocolate Peanut Butter Cup it's SO good too, swapping the flax for chia seeds or hemp hearts, and of course the toppings are endless!!! Try a drizzle of nut butter, chopped apples, banana, or chocolate!
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Recipe makes 4 servings
Macros per serving:
330 cals - 14g fat - 20g carbs - 31g protein
Ingredients:
4 scoops Vedge Vanilla Ice Cream Protein Powder (affiliate link saves you $$$)
650g (one of these full tubs) plain coconut yogurt
1/4 cup flax meal, if you have seeds, simply blend them into a meal/flour
2 cups frozen raspberries, I buy these in bulk at Costco to save $!
Recipe:
To a mixing bowl add: yogurt, vanilla protein powder, and flax meal. Mix slowly to start so the powder doesn't fly everywhere. Once the protein powder and yogurt have blended just enough, whip well for a smooth texture.
Divide the mixture across four meal prep containers, these are the ones I use weekly!
Smooth the tops and add 1/2 cup frozen raspberries to the top of each.
Seal and refrigerate until ready to eat!
Want to improve your nutrition and embrace more plant-based eating in 2025? Join the High Protein Vegan Community! We're creating protein-packed, meal-prep-friendly dishes that are loaded with fiber and bursting with flavour!
Need some lunch inspo? Check out the Balsamic Bac'un Salad from the High Protein Lunch Ebook!
Please note:
All macros are calculated to the best of my ability but may vary slightly.
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