| SUGAR COOKIE PROTEIN BOWL |
Someone sent me a DM yesterday that said - "Omg! Yum! Your protein bowls have changed my life!" and that exact reaction, is why I keep making different flavours for you.
Also, because the recipes take 20 minutes or less to whip up for four meal prep servings! Hard to miss your morning protein goals with simple recipes like this.
Find these other protein bowl flavours on the website:
- Strawberry Cheesecake
- Blueberry Cheesecake
- Raspberry Cheesecake
- Cookie Dough Cheesecake
- Strawberry Shortcake
- Carrot Cake
- Toasted S'mores
- Cookies and Cream
- Sugar Cookie
Sugar Cookie Protein Bowl
Recipe makes 4 servings
Macros per serving:
331 cals - 15g fat - 22g carbs - 27g protein
Ingredients:
680g plain vegan coconut yogurt, one of these full tubs
4 servings (100g) Nuzest Vanilla Protein Powder (aff code: EVANNRYAN)
1/4 cup cashew butter
1 tbsp almond extract
1/8 tsp salt
1/4 cup icing sugar
1/4 cup vegan sprinkles
Recipe:
To a mixing bowl add: yogurt, protein powder, cashew butter, almond extract, and salt. Whip together until smooth.
Divide the mixture into four meal prep containers. Using the back of a spoon, smooth the top of each yogurt bowl. Set aside.
In a small bowl add icing sugar and 1 tsp water. Stir adding just a drop of water at time as needed to reach desired icing consistency.
Divide the icing over the four yogurt bowls. Using the back of a spoon, spread it from edge to edge.
Top each with 1 tbsp sprinkles.
Seal each bowl and refrigerate until ready to eat.
Enjoy!
Sugar Cookie Bowls will last in the fridge in a sealed container for up to 4 days.
If you like this easy meal prep recipe then you're going to love the High Protein Vegan Ebook Collection! Each week choose from simple to make, balanced vegan recipes to eat a healthy and balanced diet consistently and efficiently.
Check the Collection out, here.
