| COOKIES & CREAM PUDDING |
If you're looking to hit your protein goals while still enjoying dessert everyday then this protein pudding recipe is for you! High protein, packed with probiotics and fiber, gluten free, and absolutely delicious!
Recipe makes 4 servings
Macros per serving:
303 cals - 11g fat - 33g carbs - 18g protein
Macros per serving - no cookies so you can add in your own cookie macros:
193 cals - 5g fat - 21g carbs - 16g protein
Ingredients:
2 cups vegan greek yogurt, I like the Maison Riviera brand
65g vanilla protein (10% off discount link/affiliate)
2 tbsp date sugar (20% off discount link/affiliate)
1/4 tsp salt
8 GluteNull Chocolate Buckwheat Cookies
Recipe:
Add the yogurt, vanilla protein, date sugar, and salt to a bowl. Whisk well forming a smooth batter. If you're using a really thick yogurt (like the one listed) you might want to add in 1-2 tbsp soy milk at a time, whipping until you have a desired consistency.
Add in chopped cookies.
Divide into 4 containers or enjoy 1/2 cup serving at a time for listed macros.
Enjoy!
If you love high protein plant-based recipes then make sure to check out the High Protein Vegan Ebook Collection!