Peach Frozen Yogurt Protein Bites

Peach Frozen Yogurt Protein Bites


These epic summer treats have been all over my feed and with a fresh stock of Botanica Health Protein I knew I absolutely needed to stock my freezer with them!! I gave them a nice summer twist with fresh peaches and a big protein boost by adding 4 scoops of Botanica's Perfect Protein Vanilla.

These are even better than I expected and I will definitely be making them again and again this summer.

I'm also excited to say I have a 10% off discount code from now until July 4th on Botanica's entire catalogue on Amazon! From June 26th - July 4th you can save on Amazon using code: "EVANNR10" shop here.


Recipe makes 8 large bites 

Macros per serving:

231 cals - 11g fat - 20g carbs - 13g protein 


Make 16 serving instead! 

Macros per serving:

115 cals - 5.5g fat - 10g carbs - 6.5g protein



4 scoops Botanica Health Vanilla Perfect Protein (discount linked above!)

2 cups coconut yogurt

2 peaches, chopped

160g chocolate



To a mixing bowl add: yogurt and vanilla protein. Whip together until smooth.

Fold in chopped peaches.

Lay a piece of parchment across a baking tray that fits into your freezer.

Spoon 8 large cookie size yogurt bites across the parchment paper.

Set in the freezer to firm up completely, 2-3 hrs or overnight.

Melt the chocolate over a double broiler or gently in the microwave. Make sure to stir frequently so the chocolate doesn't burn.

Remove the yogurt bites from the freezer and one by one dunk them into the melted chocolate coating each side.

Place back on the parchment lined sheet.

Top with sea salt if desired.

Allow chocolate to firm completely before placing yogurt bites into a freezer safe container.

When ready to enjoy simply remove a serving from the freezer and allow to sit on the counter at room temperature for 10 minutes.



Want more simple high protein plant-based recipes? Then make sure to check out the High Protein Vegan E-Book Collection! 

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