Toasted S'mores Protein Pudding

Toasted S'mores Protein Pudding


You guys have shown SO much love to these protein pudding so it's my goal to keep adding epic flavours for you to enjoy while hitting your plant-based protein needs.

This s'mores flavour takes just a touch longer to make then the other flavours because we've taken the extra step of toasting the marshmallows lightly in the oven. If you're short on time, or just prefer not toasted marshmallows then skip the oven and add them in as is!


Recipe makes three servings

Macros per serving:

338 cals - 10g fat - 44g carbs - 18g protein



1 1/4 cup vegan greek yogurt

40g vanilla protein (15% off discount/affiliate link)

6 vegan graham crackers, chopped

36 mini vegan marshmallows

2 tbsp chopped chocolate or chocolate chips



Preheat the oven to 300 F and line a baking tray with parchment paper.

Add the marshmallows to the prepared baking tray and bake for a 3-5 minutes. Just enough so that they're melting on top and lightly browning on the bottom.

Remove from oven and allow to cool completely. Letting them cool completely makes removing them from the parchment paper super easy!

Chop the toasted marshmallows if sticking together.

To a mixing bowl add: vegan greek yogurt and vanilla protein powder.

Whip together until you have a nice thick batter.

Fold in the toasted marshmallows, chopped graham crackers and chocolate.

Mix until just combined.

Divide among three containers or bowls.

Set in the fridge until ready to eat.


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