Blackened Chick'un Caesar Salad

Blackened Chick'un Caesar Salad


The lighter, gluten free version of yesterday's wrap! I love a good wrap, but sometimes a light and fresh, crunchy lettuce salad is exactly what I'm looking for and this high protein salad always hits the spot.


Recipe makes one serving 

Macros per serving:

522 cals - 26g fat - 34g carbs - 38g protein


Recipe notes:

The blackened chick'un recipe comes from a few posts back, will link it in the recipe below! 

This incredible caesar dressing (if I do say so myself) comes from my original "High Protein Vegan Cookbook" available on Amazon. To shop it on Amazon you need your specific country link, find the links below!



1 serving blackened chic'un tenders, see recipe here.

3 cups salad greens 

Caesar dressing:


Dressing, 4 servings:

1/3 cup tahini 

2 tbsp lemon juice 

2 tbsp apple cider vinegar

2 tbsp dijon mustard 

1 tbsp nutritional yeast

4 cloves garlic

1 tbsp capers, with the brine

2 tsp black pepper

1/2 tsp salt

1/2 cup water 



Prepare the blackened chick'un tenders by following the recipe here.

Dressing: add all the ingredients to a high speed blender and blend until smooth.

Add your salad greens to a bowl and top with 1/4 of the dressing. Toss well to combine.

Top with blackened chick'un tenders.

Optional nutritional add-on: hemp hearts.



Want to check out the original High Protein Cookbook? Follow you country link below:








Love high protein vegan recipes? Check out the three NEW High Protein Vegan Ebooks.


Leave a comment below if you try this recipe!

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