sesame ginger salad in glass meal prep containers

Week 56 - High Protein Vegan Meal Prep Recipes

Evann Ryan

This week in Bite Club we have a 1 HOUR MEAL PREP! That's right, you can make 4 servings of high protein vegan breakfast, lunch, and dinner for your week ahead in one hour flat. Plus, they're delicious recipes like Banana Bread Overnight Oats, Sesame Ginger Salad, and Sheet Pan Sausage Fajitas!

Join the club - Every Friday, inside the High Protein Vegan Community on Substack, I share six brand-new recipes — all macro-balanced, plant-based, and made for real life.

Here’s a quick look at what’s cooking this week.  


What’s New in High-Protein Vegan Meal Prep - Week 55 

Below you’ll find a sneak peek at the six new recipes featured in this week’s High-Protein Vegan Meal Plan. Each one includes full macros, prep tips, and instructions exclusively inside the community.


1. Banana Bread Overnight Oats 

Banana bread meets oats in this indulgent, 20 minute breakfast prep. Use chocolate protein (as pictured) or vanilla for a classic banana bread flavour.
Estimated Protein: 38 g per serving

banana bread overnight oats meal prep in square glass containers

2. Sesame Ginger Salad

If you've ever wondered if you could truly enjoy tempeh, this sesame ginger marinated tempeh, is THE tempeh to do it for you. Paired with sweet oranges, crunchy cabbages, and crisp green onions.
Estimated Protein: 31 g per serving

sesame ginger salad in glass meal prep containers


3. Sheet Pan Sausage Fajitas 

One sheet pan, LOADS of flavour. Pair this quickie meal with corn tortillas and vegan greek yogurt for a gluten free vegan feast!
Estimated Protein: 32 g per serving

sheet pan sausage fajitas in the pan

4. Baked Breakfast Tacos 

If you've been trying to stick to your nutrition goals on the weekends too, these baked breakfast tacos are the perfect way to marry weekday goals with weekend comfort.
Estimated Protein: 35 g per serving

baked breakfast tacos lined in a square baking dish sitting on top of a gold wire cooling rack

5. Roasted Red Pepper and Bean Salad

Warmer weather in a bowl! Creamy lemony vinaigrette with crunchy cucumber, filling edamame beans, and sweet roasted red peppers.
Estimated Protein: 33 g per serving

fresh edamame bean and vegan feta salad with roasted red peppers in a white bowl outside in the sun

6. Banana Bread Cookies

Another banana bread recipe this week because we can never really get enough of it can we?! Especially when it's scooped into cookie form and rolled in sugar.
Estimated Protein: 11g protein

banana bread protein cookie being held up close by two hands

Join the High Protein Vegan Community

Want the full recipes, macros, and meal prep details? They’re all waiting for you inside the High Protein Vegan Community on Substack.

As a member, you’ll receive:

  • 6 new high-protein vegan recipes every week
  • A weekly meal plan + grocery list delivered straight to your inbox
  • Access to an inspiring, like-minded community
  • Practical support to help you stay consistent with your nutrition goals

Membership is just $8 CAD/month — a simple way to make meal prep delicious, efficient, and rewarding. 

Join the Community


Why Members Love It

“Okay I finally subscribed last week and I'm SO HAPPY I DID”
Community Member

Each week is crafted to make healthy eating effortless — no bland food, no confusion, just satisfying high-protein vegan meals that help you thrive.


Ready to Get This Week’s Recipes?

Join today to access all six exclusive High-Protein Vegan Meal Prep Recipes for Week 56, plus full access to previous meal plans and bonus content — all delivered to your inbox every Friday.

Get This Week’s Recipes Here

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