Chocolate Cheesecake Breakfast Bowl

| CHOCOLATE CHEESECAKE BREAKFAST BOWL |

It's no secret, my whipped protein yogurt bowls are always a huge hit with you guys, and I truly love that because I'm making them for myself every single week! Plus it's fun to play around with different flavours and textures because the variety really is endless!

This chocolate cheesecake version is soo good and really hits the sweet spot. Let me know if you make it!

 

Recipe makes two servings 

Macros per serving:

392 cals - 8g fat - 44g carbs - 36g protein 

 

Ingredients:

1 1/2 cup plain coconut yogurt

80g chocolate protein powder (15% off affiliate link)

1/4 cup cocoa powder (15% off affiliate link)

2 tbsp lemon juice

1/4 tsp salt

6 vegan graham crackers

 

Recipe:

To a mixing bowl add: coconut yogurt, protein powder, cocoa powder, lemon juice, and salt. Whip together until super smooth. 

Pour into two meal prep containers, these are my favourite ones I use every week!

Smooth the tops and chop or break 3 graham crackers over each bowl.

Seal and refrigerate until ready to eat.

Enjoy!

 

 

Want to improve your nutrition and embrace more plant-based eating in 2025? Join the High Protein Vegan Community! We're creating protein-packed, meal-prep-friendly dishes that are loaded with fiber and bursting with flavour!

 

Next try the Raspberry Cheesecake Bowl from the Soy Free Breakfast Ebook!

Please note all calorie and macronutrient counts are calculated to the best of my ability but may vary slightly.