| HIGH PROTEIN COOKIE DOUGH |
A plant-based, gluten free and super easy to make high protein snack! I've listed the exact brands and products I used to get to the texture and macros of this cookie dough recipe. These are brands I use all the time and highly recommend.
Please note some of the links are affiliate links and I do make a small commission.
Recipe notes:
A super thick vegan greek yogurt is essential if you want it really thick and dough like. I love the brand Maison Riviera's yogurts. The one I used for this recipe is their plain oat greek yogurt.
For nut butter, cashew butter would offer the most cookie dough like flavour. If you don't have cashew butter use whatever preferred nut or seed butter you like!
My personal favourite protein powder is by Nuzest. I like to get their Smooth Vanilla for all things baking and shakes. You can shop Nuzest protein and get 10% off by using this link here. Or use code "EVANNRYAN." When shopping their site.
Get the pure vanilla bean powder for 10% off from Kiva Health using this link here. Or use code "EVANNRYAN" when shopping their site. Alternatively use vanilla extract.Â
For chocolate, I'm sure you know by now, but Zazubean is my absolute favourite! I've used their Dark Panama bar in the cookie dough. They currently have a Veganuary sale going where you can get 15% off any of their vegan chocolate bars. Shop here.
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Recipe makes 4 servings
Macros per serving:
228 cals - 12g fat - 15g carbs - 15g proteinÂ
Ingredients:
1 cup vegan greek yogurt
2 tbsp nut butterÂ
42g vanilla proteinÂ
1 tsp vanilla bean powder
ÂĽ tsp salt
40g chocolate
Recipe:
Add to a mixing bowl: yogurt, nut butter, vanilla protein, vanilla bean powder, salt. Mix really well forming a thick dough! Add in chopped chocolate or chocolate chips. Enjoy!
Love high protein vegan recipes? Check out the High Protein Vegan Ebook Collection here.
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