High Protein Vegan Desserts

High Protein Vegan Desserts

High protein desserts for every craving! Gluten free, refined sugar free, and SO easy to make these are going to be a new meal prep staple.

Discount links have been highlighted if you want to grab my faves! These are affiliate links and I do make a small commission while you save! 



Recipe makes 4 servings

Macros per serving:

216 cals - 8g fat - 23g carbs - 17g protein


1 ¼ cup vegan greek yogurt (get the thickest variety you can)

42g vanilla protein

2 tbsp lemon juice

½ cup frozen strawberries

½ tbsp chia seeds

1 GluteNull Macarena Cookie, or preferred cookie


To a saucepan add frozen strawberries and chia seeds. 

Bring heat to medium low and cook until strawberries can easily be mashed with a fork.

Set aside to cool and gel with the chia seeds, 10 minutes.

To a mixing bowl add: vegan greek yogurt, vanilla protein and lemon juice. Whip together well until it’s nice and smooth, set aside.

Add the strawberry/chia seed mixture to a high speed blender and blend until smooth.

Pour the blended strawberry jam into the yogurt and gently stir it through 2-3 times only. Stirring less allows for the yogurt and strawberries to be combined but not one mixture. 

Crumble the GluteNull Macarena cookie by hand into the yogurt bowl and gently fold, once or twice.

Spoon into 4 containers or seal in one large container. 

Refrigerate until ready to eat.



Recipe makes 4 servings

Macros per serving:

185 cals - 5g fat - 18g carbs - 17g protein

Macros per serving with added chocolate:

311 cals - 15g fat - 25g carbs - 19g protein 



1 1/4 cup vegan vanilla greek yogurt (get the thickest variety you can!)

42g chocolate protein powder

1/3 cup raw cacao powder

2 tbsp soy milk (only if you have a really thick yogurt!)

big pinch sea salt 


Optional add-in:

80g dark chocolate 



Add everything to a bowl and mix really well until a thick batter forms!

Add in chopped chocolate if desired.

Divide into four containers and seal until you need dessert!



Recipe makes 4 servings

Macros per serving:

228 cals - 12g fat - 15g carbs - 15g protein 



1 cup vegan greek yogurt (get the thickest possible option you can!)

2 tbsp nut butter of choice, cashew would be the best!

42g vanilla protein 

1 tsp vanilla bean powder

¼ tsp salt

40g chocolate



Add to a mixing bowl: yogurt, nut butter, vanilla protein, vanilla bean powder, salt. Mix really well forming a thick dough! Add in chopped chocolate or chocolate chips. Enjoy!


Love high protein plant-based recipes? Make sure to check out the High Protein Vegan Ebook Collection!


Made one of these or better yet all three? Leave a comment below!

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