High-Protein Vegan Christmas Brownie Bite Protein Balls (Snowball-Style!)

I'm a big Christmas girlie and this year, with my first baby on the way and expected to arrive right around the holidays I'm feeling extra nostalgic for a slower pace. And in my sweet, cozy pause, these high-protein vegan Christmas brownie bite protein balls come together in minutes and do two things for me, satisfy my sweet tooth and get those dates in pre-labour (if you know, you know!). They taste like fudgy brownies, look like snowball cookies or chocolate crinkle cookies, and—because balance matters—they deliver a satisfying protein boost. Better yet, they’re no-bake, irresistibly soft, and dusted in snowy icing sugar for instant festive magic.

Please note: some links are affiliate links and I may make a small commission when you shop the link. Thank you for the support!

Why You’ll Love These High-Protein Vegan Christmas Brownie Bite Protein Balls

• Surprisingly protein-packed: Thanks to a chocolate protein scoop (use code EVANNRYAN for Vedge Nutrition), these bites satisfy and sustain.
• Holiday-cookie vibes: While they’re energy bites at heart, they look like snowball cookies or chocolate crinkles, so they totally belong on your cookie tray.
• No-bake + quick: Consequently, you can whip them up in 10 minutes—no oven, no stress.
• Naturally sweetened: Because dates bring caramel sweetness and tender chew, the flavor is rich without refined sugar inside the dough.
• Easy to customize: Moreover, you can swap nut/seed butters or choose oat flour for nut-free.
• Meal-prep friendly: Therefore, make once and snack all week.

What You Need To Make These High-Protein Vegan Christmas Brownie Bite Protein Balls

To keep things clear and accessible, you’ll see both metric and imperial measurements.

• Medjool dates, pitted: 1 ½ cups (about 12 large) | ~288 g
• Unsweetened cocoa powder: ¼ cup | 25 g
• Chocolate protein powder (Vedge Nutrition): 1 scoop/serving | ~30 g (use code EVANNRYAN)
• Almond flour (or oat flour): 3 tbsp | ~21 g
• Peanut butter (or any nut/seed butter): 2 tbsp | 32 g
• Vanilla extract: 1 tsp | 5 ml
• Fine sea salt: ¼ tsp
• Icing sugar (for rolling): ¼ cup | 30 g

Tip: If your dates are firm, quickly soak them in hot water for 5–10 minutes, then drain well. As a result, the dough binds faster.

Ingredient Substitutions 

• Nut-free option: Use oat flour instead of almond flour and choose sunflower seed butter or tahini.
• Higher protein: Additionally, replace almond/oat flour with soy flour or add 1–2 tbsp hemp hearts (10–20 g) to the dough.
• No peanut butter: Instead, swap in almond butter, cashew butter, or tahini for a toasty, slightly bitter edge that balances sweetness.
• Refined-sugar-free finish: Alternatively, roll in fine coconut shreds or cocoa powder instead of icing sugar.

Other High-Protein Vegan Recipes to Try

Because you’re clearly in a cozy mood, these pair beautifully with the holidays. From the blog, consider:

• Cranberry Bliss Bar Balls
• Peanut Blossom Cookies (no-bake)
• 5 Minute High-Protein Hot Chocolate

---

Recipe Card —  Christmas Brownie Bite Protein Balls

• Yield: ~16 bites (8 servings of 2 bites)
• Prep Time: 10 minutes
• Chill Time (optional): 10–20 minutes
• Total Time: 10–30 minutes
• Serving Size (for macros): 2 bites

Approximate Macros per Serving (2 bites):

• Calories: ~176 kcal
• Protein: ~5.5 g
• Carbohydrates: ~34.5 g
• Fat: ~4.2 g

Notes on nutrition: Values are estimates based on the ingredient amounts listed (including the full icing sugar for rolling). Since brands vary, adjust as needed. For more protein, add 1–2 tbsp hemp hearts or an extra ½ scoop (15 g) protein powder and a splash of water if needed.

Ingredients List

• 1 ½ cups pitted Medjool dates (about 12 large) | ~288 g
• ¼ cup unsweetened cocoa powder | 25 g (discount code: EVANNRYAN)
• 1 scoop chocolate protein powder (Vedge Nutrition) | ~30 g (discount code: EVANNRYAN)
• 3 tbsp almond flour (or oat flour) | ~21 g
• 2 tbsp peanut butter (or preferred nut/seed butter) | 32 g
• 1 tsp vanilla extract | 5 ml
• ¼ tsp fine sea salt
• ¼ cup vegan icing sugar, to roll | 30 g

Instructions 

1. Pulse the base: In a food processor, add dates (288 g | 1 ½ cups). Then pulse until they form a sticky, chunky paste. If the mixture clumps on the blade, briefly stop and scrape down the bowl.
2. Add the chocolatey dry mix: Next, add cocoa powder (25 g | ¼ cup), chocolate protein powder (~30 g | 1 scoop), almond flour (21 g | 3 tbsp), and salt (¼ tsp). Because cocoa and protein powder are absorbent, they’ll tighten the mixture.
3. Finish with wet ingredients: Add peanut butter (32 g | 2 tbsp) and vanilla (5 ml | 1 tsp). Then process until the dough looks glossy, fudgy, and cohesive. If too dry, add ½–1 tsp water (2–5 ml) sparingly. Conversely, if too sticky, add 1–2 tsp extra flour (oat/almond).
4. Roll into bites: Scoop about 1 tablespoon (15 ml) dough per bite and roll into ~16 balls with lightly damp hands.
5. Create the “snowball” look: Place icing sugar (30 g | ¼ cup) in a shallow dish. Then roll each ball generously until coated and crinkly. For thicker “crackle,” roll twice.
6. Chill (optional): For firmer texture, refrigerate 10–20 minutes. Otherwise, enjoy immediately.

Storage: Because they’re no-bake, store in an airtight container up to 1 week in the fridge or up to 2 months in the freezer. For best texture, thaw 5–10 minutes at room temp before serving.

Share Your Thoughts on These High-Protein Vegan Christmas Brownie Bite Protein Balls

I’d love to hear how these turned out for you. Did you go full snowball or light dusting? And did you add hemp hearts or keep it classic? If you made them, please leave a rating and a comment—because your feedback helps more plant-based eaters find this recipe.

Frequently Asked Questions (FAQ)

Can I make these high-protein vegan brownie bites nut-free?
Yes. Simply choose oat flour instead of almond flour and use sunflower seed butter or tahini. Additionally, ensure your protein powder is nut-free.

How do I boost the protein even more without changing flavor?
Add 1–2 tbsp hemp hearts (10–20 g) or an additional ½ scoop (15 g) of chocolate protein powder. If the dough firms up, mix in ½–1 tsp water to bring it back together.

Do I have to use Vedge Nutrition chocolate protein?
You can use any chocolate vegan protein. However, Vedge blends especially smoothly and tastes great here; use code EVANNRYAN for savings.

What if my dates are too dry?
Soak in hot water for 5–10 minutes, then drain and pat dry. As a result, the dough will come together quickly and evenly.

Can I skip the icing sugar?
Absolutely. Alternatively, roll the bites in fine coconut, sieved cocoa, or even crushed freeze-dried raspberries for a tart-sweet sparkle.

How many bites is a serving?
For the macros listed, one serving equals 2 bites. Still, you can scale according to your goals.

Will these hold up on a holiday cookie tray?
Yes. Because they’re firm and dusted like snowballs, they look festive and travel well. Consequently, they’re perfect for cookie exchanges, too.

Can I make the dough ahead?
Definitely. Store the dough tightly covered in the fridge for up to 3 days; then roll and coat just before serving for the freshest “snow.”

—
If you try these high-protein vegan Christmas brownie bite protein balls, tag your photos @evannryan and share your tweaks. Because when we cook together, we all eat better—especially during the holidays.