Chocolate Crunch Protein Bars

Chocolate Crunch Protein Bars

Evann Ryan

Made with low carb cereal, and zero added sugar chocolate, these crunchy and satisfying chocolate crunch protein bars are healthy enough for a snack but decadent enough for dessert!

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Recipe makes 12 servings of Chocolate Crunch Protein Bars

Macros per serving:

222 cals - 14g fat - 14g carbs - 10g protein 

 

Ingredients:

 

Recipe instructions:

  1. Line a loaf pan or small 6 x 6 inch pan with parchment paper.
  2. Add the chocolate to a large sauce pot and melt on low heat, stirring constantly. 
  3. Once chocolate is melted you can remove it from heat and add the peanut butter. Stir the peanut butter through the melted chocolate until they're fully blended.
  4. Add in protein powder and gently fold through until fully combined.
  5. Add in cereal and fold through until fully combined.
  6. Pour the mixture into the prepared pan. Using the back of a spoon gently press the the bar down and flat across the top. Add a sprinkle of coarse sea salt across the top to finish.
  7. Set in the fridge to firm, 1-2 hrs.
  8. Once firm, remove from the fridge and set on the counter to reach room temperature before slicing into bars.
  9. Keep bars in a sealed container on the counter or in the fridge.

Enjoy!

 

Want to improve your nutrition and embrace more plant-based eating in 2025? Join the High Protein Vegan Community!

Need some more dessert inspo? Check out the Top 100 Ebook for recipes like this..

Please note:

All macronutrients have been calculated to the best of my ability but may vary slightly.

Some links are affiliate links and I make a small commission.

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