
Edible Cookie Dough, Low Calorie and High Protein
Evann RyanThere are a lot of high protein edible cookie dough recipes out there, and while a lot of them are delicious, not a lot of them are very macro friendly. They're mostly high in calories and low in protein. But this epic low calorie high protein cookie dough has all the ooey gooey cookie dough vibes you want while seamlessly fitting into your macro balanced diet. Filled with protein, healthy fats, and quality dark chocolate, this edible cookie dough is healthy enough for breakfast.
I used Vedge Vanilla Ice Cream flavoured protein and it's truly what makes it as thick and doughy as it is for the end result. I've tried this with other protein powders before and while the taste is there, the texture isn't always the same.
I use Vedge for pretty much everything these days from baking to a scoop with water and I love that it's organic, non-gmo, and third party tested. You can shop Vedge with my affiliate discount code: EVANNRYAN to save money!
Please note: Some links provided are affiliate links and I do make a small commission when they are used.

Why you'll love this high protein edible cookie dough
- This edible cookie dough takes just 5 minutes to make.
- It's peanut butter free, so no overpowering peanut butter taste in your edible cookie dough!
- It's low in calories compared to many high protein edible cookie doughs.
- It packs 20g+ protein per serving.
- An edible cookie dough that's healthy enough you can eat it for breakfast.
- It has probiotics, making it a gut healthy option!

What you'll need for ingredients and substitutions
- A good vanilla protein powder. I like Vedge, I've linked it above and below!
- Cashew butter or a mild nut or seed butter or your choice.
- Plain yogurt. I like coconut based yogurt, you can also find almond yogurt, soy yogurt, or oat milk yogurts. Another option is a vegan greek yogurt for an extra thick cookie dough.
- Vanilla extract really brings in the cookie flavour paired with the salt, so don't skip these!
- Dairy free chocolate chips, or your favourite cookie mix-ins.


Please note: All macros have been calculated to the best of my ability but may vary slightly.
Low Calorie High Protein Edible Cookie Dough
Recipe makes 3 snack servings
Macros per serving:
285 cals - 13g fat - 22g carbs - 20g protein
Or split the recipe in half for a sweet meal:
432 cals - 20g fat - 33g carbs - 30g protein
Ingredients:
- 1 cup plain coconut yogurt
- 2 scoops Vedge Vanilla Ice Cream Protein Powder (70g/ two servings) Affiliate Discount Code: EVANNRYAN
- 2 tbsp cashew butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3 tbsp chocolate chips, or chopped dark chocolate
Instructions:
1. To a bowl add: coconut yogurt, vanilla protein, cashew butter, vanilla extract, and salt. Whip together until nice and smooth.
2. Fold in chocolate chips.
3. Divide between meal prep containers.
4. Refrigerate until ready to eat.
5. Enjoy!
Next try one of these other delicious high protein yogurt bowls:
Blueberry Cheesecake Protein Bowl
Want to improve your nutrition and embrace more plant-based eating in 2025? Join Bite Club and receive a weekly high protein vegan meal plan to your inbox every Friday!