| HIGH PROTEIN COOKIE DOUGH |
There are a lot of cookie dough recipes out there, and while a lot of them are delicious, not a lot of them are very macro friendly. They're mostly high calorie and low in protein. This epic cookie dough has all the ooey gooey cookie dough vibes but can easily fit into your macro balanced diet. Filled with protein, healthy fats, and quality dark chocolate, this cookie dough is healthy enough for breakfast.
I used Vedge Vanilla Ice Cream flavoured protein and it's truly what makes it as thick and doughy as it is for the end result. I've tried this with other protein powders before and while the taste is there, the texture isn't the same.Â
I use Vedge for pretty much everything these days from baking to a scoop with water and I love that it's organic, non-gmo, and third party tested.Â
You can shop Vedge with my affiliate discount code: EVANNRYAN to save money!
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Recipe makes 3 snack servings
Macros per serving:
285 cals - 13g fat - 22g carbs - 20g proteinÂ
Or split the recipe in half for a sweet meal:
432 cals - 20g fat - 33g carbs - 30g proteinÂ
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Ingredients:
1 cup plain coconut yogurt
2 scoops Vedge Vanilla Ice Cream Protein Powder (70g/ two servings) Affiliate Discount Code: EVANNRYAN
2 tbsp cashew butter
1 tsp vanilla extract
1/8 tsp salt
3 tbsp chocolate chips, or chopped dark chocolate
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Recipe:
To a bowl add: coconut yogurt, vanilla protein, cashew butter, vanilla extract, and salt. Whip together until nice and smooth.
Fold in chocolate chips.
Divide between meal prep containers.
Refrigerate until ready to eat.
Enjoy!
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Want to improve your nutrition and embrace more plant-based eating in 2025? Join the High Protein Vegan Community and receive a weekly high protein meal plan to your inbox every Friday!Â
Pictured is a sample meal plan from week 4.
Please note:
All macros have been calculated to the best of my ability but may vary slightly.
Some links provided are affiliate links and I do make a small commission when they are used.