| GINGERBREAD WHITE CHOCOLATE PROTEIN COOKIE | single serving & gluten free!
Festive gingerbread cookies meet protein packed breakfast or snack! I first had white chocolate and gingerbread together at a local coffee shop years ago and until then I had no idea what a perfect pairing ginger and white chocolate could be. The creamy and sweet white chocolate is such a great match for spicy ginger, balancing each other perfectly.
Recipe makes one large cookie (or a few small ones if preferred!)
Macros per cookie:
397 cals - 13g fat - 44g carbs - 26g protein
Ingredients:
1/4 cup oat flour
25g vanilla protein (affiliate discount link)
1 tsp ginger spice
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp baking soda
1 tbsp molasses
2 tbsp plain vegan yogurt
2-4 tbsp almond milk
20g vegan white chocolate, chopped
Recipe:
Preheat the oven to 350 F and line a small baking tray with parchment paper.
To a mixing bowl add: oat flour, vanilla protein, ginger, cinnamon, cloves, baking soda, and a pinch of salt. Whisk together.
Add in molasses, yogurt, and 2 tbsp almond milk.
Fold together forming a dough.
If needed add 1-2 tbsp more almond milk to reach a cookie dough texture.
Fold in chopped vegan chocolate.
Roll into one large cookie ball and press onto the prepared baking tray, flattening the top.
Bake for 10 minutes or until browned on the bottom.
Allow to cool before removing from the tray.
Enjoy!
Looking for more easy, protein rich, vegan recipes to meal prep? Make sure you check out the High Protein Ebook Collection! It's packed with simple recipes to power you through the busiest seasons.